Welcome to Floyd’s 1921!
High Quality Food and Exceptional Service
Unforgettable. Delicious. Personal.
Since opening in 2005, Floyd’s 1921 Restaurant | Bar | Catering has become a local’s favorite for lunch, dinner and catering. Floyd Olmstead is the culinary magician behind Floyd’s 1921.
Personalized.
Creative. Imaginative.
Our professional catering team works with you from first meeting until the last guest leaves to make sure that your needs are met. Our Chefs work diligently by your side to create custom menus based off your vision.
Wedding Cakes, Mini Desserts, Pies, and many more!
Floyds 1921
New Menu
High Quality Food and Exceptional Service
Est. 2005
Est. 2005
Gin Breeze Tanqueray, St. Germain, Cointreau, Lime Juice, Basil / $14.00
Blood Orange Margarita Don Julio Blanco, Cointreau, Lime Juice, Blood Orange / $18.00
SANGRIA ( WHITE OR RED ) Wine, Brandy, Orange & Pineapple Juice, TLC / Glasss $9.00 / Pitcher $34.00
Summer Rose Vodka, Rose', Mint, Simple Syrup, Lemonade, Lemon Juice, Soda Water / $12.00
Lady Lavendar Hendricks, Lavendar, Prosecco / $12.00
Book Your Reservations Online Today!
Creating a Wonderful Experience
Since opening in 2005, Floyd’s 1921 Restaurant | Bar | Catering has become a local’s favorite for dinner and catering. Floyd Olmstead is the culinary magician behind Floyd’s 1921.
Professional Catering Team
Personalized. Creative. Imaginative.
Wedding Cakes, Mini Desserts, Pies, and many more! Pastry Chef Rochelle graduated from Johnson and Wales University with her Bachelor’s Degree of Science in Baking/Pastry and Food Service Management.
