Welcome to Floyd’s 1921!
High Quality Food and Exceptional Service
Unforgettable. Delicious. Personal.
Since opening in 2005, Floyd’s 1921 Restaurant | Bar | Catering has become a local’s favorite for dinner and catering. Floyd Olmstead is the culinary magician behind Floyd’s 1921.
Personalized.
Creative. Imaginative.
Our professional catering team works with you from first meeting until the last guest leaves to make sure that your needs are met. Our Chefs work diligently by your side to create custom menus based off your vision.
Wedding Cakes, Mini Desserts, Pies, and many more!
Floyds 1921
Menu
High Quality Food and Exceptional Service
Est. 2005
Cactus Pear Margarita Mi Campo Blanco, Italicus, Lime Juice, Agave, Cactus Pear Soda / $15.00
Broad Creek Old Fashioned Knob Creek, Turkish Tobacco Bitters, Cherry Juice, Demara Syrup / $16.00
SANGRIA ( WHITE OR RED ) Wine, Brandy, Orange & Pineapple Juice, TLC / Glasss $9.00 / Pitcher $34.00
Italian Orange Crush Hackney Vodka, Triple Sec, Orangecello, Sprite / $12.00
Passionfruit Daquiri Carupano Reserva Rum, Passionfruit Liqueur, Lime Juice, Simple Syrup / $14.00
Corpse Reviver Bombay Saphire, Lemon Juice, Suro Elderflower, Lucid Absinthe Rinse / $15.00
Rye Thai Basil Hayden Dark Rye, Orgeat, Lime Juice, Pineapple Juice, Bitters / $14.00
Ruby Coast Cooler Hackney Vodka, Italicus, Lime Juice, Ruby Red Grapefruit Soda / $14.00
The Spritz Passport Flight of Four Spritz's, Limoncello, Blood Orange, Hugo, Passionfruit / $35.00
Book Your Reservations Online Today!
Creating a Wonderful Experience
Since opening in 2005, Floyd’s 1921 Restaurant | Bar | Catering has become a local’s favorite for dinner and catering. Floyd Olmstead is the culinary magician behind Floyd’s 1921.
Professional Catering Team
Personalized. Creative. Imaginative.
Wedding Cakes, Mini Desserts, Pies, and many more! Pastry Chef Rochelle graduated from Johnson and Wales University with her Bachelor’s Degree of Science in Baking/Pastry and Food Service Management.
