Floyds 1921 Restaurant Bar & Catering

A local’s favorite for dinner and catering.

Welcome to Floyd’s 1921!

High Quality Food and Exceptional Service

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Unforgettable. Delicious. Personal.

Since opening in 2005, Floyd’s 1921 Restaurant | Bar | Catering has become a local’s favorite for lunch, dinner and catering. Floyd Olmstead is the culinary magician behind Floyd’s 1921. 

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Personalized.
Creative. Imaginative.

Our professional catering team works with you from first meeting until the last guest leaves to make sure that your needs are met. Our Chefs work diligently by your side to create custom menus based off your vision.

Wedding Cakes, Mini Desserts, Pies, and many more!

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Floyds 1921
New Menu

High Quality Food and Exceptional Service

Est. 2005

French Martini Royalle Vodka, vanilla rum, chambord, pineapple juice // 12

Vanilla Orange Fashion Bourbon, vanilla simple syrup, demara syrup, bitters // 12

SANGRIA ( WHITE OR RED ) Wine, Brandy, Orange & Pineapple Juice, TLC//GL 9/ Pitcher 34

Scarlett O'Hara Southern comfort, cranberry juice, lime juice // 10

Purple Passion Conniption gin, simple syrup, lime juice// 12

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Book Your Reservations Online Today!

Creating a Wonderful Experience

Since opening in 2005, Floyd’s 1921 Restaurant | Bar | Catering has become a local’s favorite for dinner and catering. Floyd Olmstead is the culinary magician behind Floyd’s 1921. 

Professional Catering Team

Personalized. Creative. Imaginative.

Wedding Cakes, Mini Desserts, Pies, and many more! Pastry Chef Rochelle graduated from Johnson and Wales University with her Bachelor’s Degree of Science in Baking/Pastry and Food Service Management.

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