Welcome to Floyd’s 1921!
High Quality Food and Exceptional Service
Unforgettable. Delicious. Personal.
Since opening in 2005, Floyd’s 1921 Restaurant | Bar | Catering has become a local’s favorite for dinner and catering. Floyd Olmstead is the culinary magician behind Floyd’s 1921.
Personalized.
Creative. Imaginative.
Our professional catering team works with you from first meeting until the last guest leaves to make sure that your needs are met. Our Chefs work diligently by your side to create custom menus based off your vision.
Wedding Cakes, Mini Desserts, Pies, and many more!
Floyds 1921
New Menu
High Quality Food and Exceptional Service
Est. 2005
Aperol Coconut Margarita 1800 Blanco, Aperol, Lime Juice, Cream of Coconut / $15.00
Floyd Royale Lillet Rose, Chambord, Raspberry, Ginger beer / $12.00
SANGRIA ( WHITE OR RED ) Wine, Brandy, Orange & Pineapple Juice, TLC / Glasss $9.00 / Pitcher $34.00
Spritz of the South Seas Blend of Aromatic Herbs, Bubbly White Wine, Notes of Orange/ $10.00
Tequila Old Fashioned Cazadores Anejo, Agave, Bitters / $17.00
Pink Pussycat Vodka, Pineapple Juice, Grenadine / $9.00
Blackberry Bourbon Smash Blackberry Bourbon, Lime Juice, Mint, Blackberries, Simple Syrup, Club Soda / $15.00
Smoky Margarita Dos Hombres Mezcal, Lime Juice, Simple Syrup, Orange Bitters / $15.00
Passion Fruit Express 1800 Blanco, Pineapple Juice, Agave Lime Juice, Passion Fruit, Bottlerocket Spritz / $15.00
Sandbar Titos, Blood Orange, Simple Syrup, Watermelon, Bottlerocket Spritz / $12.00
Banana Nutbread Old Fashioned Bulleit, Nutbread, Demara Syrup, Chocolate Bitters, Black Walnut Bitters / $17.00
Book Your Reservations Online Today!
Creating a Wonderful Experience
Since opening in 2005, Floyd’s 1921 Restaurant | Bar | Catering has become a local’s favorite for dinner and catering. Floyd Olmstead is the culinary magician behind Floyd’s 1921.
Professional Catering Team
Personalized. Creative. Imaginative.
Wedding Cakes, Mini Desserts, Pies, and many more! Pastry Chef Rochelle graduated from Johnson and Wales University with her Bachelor’s Degree of Science in Baking/Pastry and Food Service Management.
