Welcome to Floyd’s 1921!
High Quality Food and Exceptional Service
Unforgettable. Delicious. Personal.
Since opening in 2005, Floyd’s 1921 Restaurant | Bar | Catering has become a local’s favorite for dinner and catering. Floyd Olmstead is the culinary magician behind Floyd’s 1921.
Personalized.
Creative. Imaginative.
Our professional catering team works with you from first meeting until the last guest leaves to make sure that your needs are met. Our Chefs work diligently by your side to create custom menus based off your vision.
Wedding Cakes, Mini Desserts, Pies, and many more!
Floyds 1921
New Menu
High Quality Food and Exceptional Service
Est. 2005
Spiced Mango Margarita Mi Campo Blanco, Triple Sec, Mango, Winter Spice, Lime Juice / $15.00
Toffee Old Fashioned Woodford Reserve, English Toffee, Soda Water / $17.00
SANGRIA ( WHITE OR RED ) Wine, Brandy, Orange & Pineapple Juice, TLC / Glasss $9.00 / Pitcher $34.00
Spiced Peach Daiquiri Rum, Giffard Peche Liquor, Falernum, Mango, Lime Juice / $12.50
Pineapple Banana Smash Jim Beam Pineapple, Mango, Banana, Falernum, Simple Syrup, Lime Juice / $12.50
Midnight Bloom End of Days Butterfly Pea Gin, Blue Raspberry Cordial, Blueberry, Simple Syrup, Lemon Juice / $15.00
Book Your Reservations Online Today!
Creating a Wonderful Experience
Since opening in 2005, Floyd’s 1921 Restaurant | Bar | Catering has become a local’s favorite for dinner and catering. Floyd Olmstead is the culinary magician behind Floyd’s 1921.
Professional Catering Team
Personalized. Creative. Imaginative.
Wedding Cakes, Mini Desserts, Pies, and many more! Pastry Chef Rochelle graduated from Johnson and Wales University with her Bachelor’s Degree of Science in Baking/Pastry and Food Service Management.
