Floyds 1921 Restaurant Bar & Catering

A local’s favorite for dinner and catering.

Welcome to Floyd’s 1921!

High Quality Food and Exceptional Service

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Unforgettable. Delicious. Personal.

Since opening in 2005, Floyd’s 1921 Restaurant | Bar | Catering has become a local’s favorite for lunch, dinner and catering. Floyd Olmstead is the culinary magician behind Floyd’s 1921. 

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Personalized.
Creative. Imaginative.

Our professional catering team works with you from first meeting until the last guest leaves to make sure that your needs are met. Our Chefs work diligently by your side to create custom menus based off your vision.

Wedding Cakes, Mini Desserts, Pies, and many more!

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Floyds 1921
New Menu

High Quality Food and Exceptional Service

Est. 2005

Cranberry St. Germain Vodka, St. Germain, Cranberry & Lime Juice // 10

French 77 Prosecco, St. Germain, Lemon Juice // 10

SANGRIA ( WHITE OR RED ) Wine, Brandy, Orange & Pineapple Juice, TLC//GL 9/ Pitcher 34

Elderflower Martini Vodka, St. Germain, Lemon Juice // 12

Ginger Gold Rush Bulleit Bourbon, Domaine de Caton, Lemon Juice, Demara Syrup // 12

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Book Your Reservations Online Today!

Creating a Wonderful Experience

Since opening in 2005, Floyd’s 1921 Restaurant | Bar | Catering has become a local’s favorite for dinner and catering. Floyd Olmstead is the culinary magician behind Floyd’s 1921. 

Professional Catering Team

Personalized. Creative. Imaginative.

Wedding Cakes, Mini Desserts, Pies, and many more! Pastry Chef Rochelle graduated from Johnson and Wales University with her Bachelor’s Degree of Science in Baking/Pastry and Food Service Management.

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