Dinner Menu

Southern Tapas " Don't be scared folks; it's just a really big appetizer

Macaroni & Cheese This is not your ordinary Mac and Cheese / $9.95

Shrimp Napoleon Sauteed shrimp and Mozzarella cheese layered between grit cakes and topped with Tasso ham and roasted red pepper gravy / $13.95

Buffalo Oysters Flash fried oysters served over bleu cheese grits and draped with our secret buffalo sauce $16.95

Red Neck Egg Rolls Carolina BBQ Pork Egg Rolls
Served with Sweet Chili Sauce and Wasabi Slaw $ 12.95

Flat Bread Signature Crab Dip Served on Artisan Pita Bread $14.95

Caprese Salad Vine Ripe tomatoes with Fresh Mozzarella with Balsamic Reduction & Olive Oil $12.95

Shrimp Ceviche Served over black beans and cheese tostados $14.95

Classic Flash Fried Oyster Served with remoulade sauce $16.95

Smoked Pork Belly Burnt Ends Served with a bruschetta of Brie cheese and glazed with cherry BBQ sauce $14.95

Dinner Caesar Salad $9.95

Add Chicken $7.95

Add Shrimp $12.95

Fried Oyster & Mango Spinach Fried oysters top fresh spinach with Feta cheese, roasted red pepper, toasted walnuts and drizzled with a mango vinaigrette $18.95

Wedge Salad Topped with Blue Cheese Dressing, Bacon, Tomatoes, Red Onions & Hard Bolled Eggs $12.50

Side Garden Salad Blue Cheese, Peppercorn Parmesan Ranch,, SundriedTomato Vinaigrette, Thousand Island OR Balsamic Vinaigrette $6.95

Side Caesar Salad $6.95

Soup dujour

Cup $4.95

Bowl$6.95

Low Country Meatloaf Served with grilled onions, southern gravy and a choice of two sides 18.95

Shrimp & Grits Sautéed shrimp, roasted red peppers, garlic, green onion and Applewood smoked bacon tops creamy cheese grits 26.95

High Cotton Crab Cakes Served over creamed spinach 32.95

Liver and Onions Sautéed Calves’ liver and onions topped with Applewood smoked bacon served with a choice of two sides 16.95

Chicken & Biscuits Country Fried Chicken Breast and a cheddar scallion biscuit smothered with sawmill gravy Served with whipped potatoes and garlic green beans 23.95

Sticky Icky Styled Ribs Ribs with the Chef’s Secret Dry Rib and Slow Cooked Basted with a wet barbecue sauce Served with a choice of two sides

Half Rack 26.95

Full Rack 36.95

Simply Fish Basted in Lemon Butter Served with a choice of two sides Market Price

Spaghetti Squash Pan Seared Mahi tops spaghetti squash sautéed with shrimp, asparagus and grape tomatoes in a garlic white wine sauce with parmesan 32.95

Blackened Tuna Served over Asiago cheese grits, collard greens and Applewood smoked bacon 24.95 (upon availability)

Scallops Served with fries and cole slaw 30.95

Signature Crab Cakes Served with choice of two sides 32.95

Jerk Mahi & Coconut Shrimp Served over black beans and rice. Topped with a pineapple salsa. 28.95

Shrimp Etouffee & Cajun Fried Flounder Served over rice and collard greens 28.95

Summer Pasta Sautéed scallops and shrimp with asparagus, grape tomatoes, fresh mozzarella, basil in a garlic white wine tossed with linguine 32.95

Filet Peppercorn * Grilled filet topped with a brandy peppercorn sauce, Served with whipped potatoes and grilled onions 49.95

Angus Ribeye * Grilled and served with a choice of two sides 44.95

Golden Fried Seafood Served with Fries and Coleslaw
Shrimp 19.95 / Flounder 20.95 / Oysters 24.95 
2 Items 26.95 / 3 Items 34.95

* Orders of Medium Well & Well Done will be Butterflied

All Dinner Sandwiches served with French Fries

Backyard Burger Char grilled ground beef served on a Kaiser roll with lettuce, tomato, onion and American cheese 13.95
Add Applewood smoked bacon 1.50

Fried Cheese Cheese Burger Topped with Heinz 57 and a pickle served on a bed of fries 14.95

Bacon Onion Jam Burger Topped with a Sharp Cheddar and a Fried Egg 14.95

Big Daddy Rueben “You’ll need two napkins for this one”
Corned beef, sauerkraut, Swiss cheese, Thousand Island and spicy brown mustard on grilled Marble rye 14.95

Blackened Chicken Sandwich Served with lettuce, tomato & Swiss cheese on a Brioche bun with ranch on the side 12.95

Pimento Cheese Meatloaf Sandwich Served on marble rye 12.95

Fish Sandwich of the Day Ask your server (Market Price)

Shrimp Burger Fried Shrimp & Coleslaw on a Kaiser roll 9.95

Thai Shrimp Burger Fried Shrimp tossed in a sweet thai chili sauce with wasabi slaw on a Kaiser roll $10.95

Sides $4.95 Whipped Potatoes / Collard Greens / Fried Okra / Vegetable of the Day / French Fries / Cole Slaw / Steamed Rice / Garlic Green Beans / Asparagus $6.00 / Sub Asparagus $3.00

Floyd’s 1921 is committed to supporting Local & NC Farmers & Fisherman whenever possible There may be an 20% service charge added to parties of six or more
$5.00 plate charge for sharing
Separate checks take time, please be patient
$15.00 corkage fee

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