Dinner Menu

Southern Tapas "Don't be scared folks; it's just a really big appetizer"

Macaroni & Cheese This is not your ordinary Mac and Cheese $9.95

Shrimp Napoleon Sauteed shrimp and Mozzarella cheese layered between grit cakes and topped with Tasso ham and roasted red pepper gravy $14.95


Buffalo Oysters Flash fried oysters served over bleu cheese grits and draped with our secret buffalo sauce $18.95

Red Neck Egg Rolls Carolina BBQ Pork Egg Rolls
Served with Sweet Chili Sauce and Wasabi Slaw $13.95


Flat Bread Signature Crab Dip Served on Artisan Pita Bread $14.95

Caprese Salad Vine Ripe tomatoes with Fresh Mozzarella with Balsamic Reduction & Olive Oil $12.95

Classic Flash Fried Oyster Served with remoulade sauce $17.95

Smoked Pork Belly Burnt Ends Served with a bruschetta of Brie cheese and glazed with cherry BBQ sauce $14.95

Dinner Caesar Salad $9.95

Add Chicken $7.95

Add Shrimp $12.95

Fried Oyster & Mango Spinach Fried oysters top fresh spinach with Feta cheese, roasted red pepper, toasted walnuts and drizzled with a mango vinaigrette $18.95

Wedge Salad Topped with Blue Cheese Dressing, Bacon, Tomatoes, Red Onions & Hard Bolled Eggs $12.50

Side Garden Salad Blue Cheese, Peppercorn Parmesan Ranch,, SundriedTomato Vinaigrette, Thousand Island OR Balsamic Vinaigrette $6.95

Side Caesar Salad $6.95

Soup dujour

Cup $4.95


Low Country Meatloaf Served with grilled onions, southern gravy and a choice of two sides $18.95

Shrimp & Grits Sautéed shrimp, roasted red peppers, garlic, green onion and Applewood smoked bacon tops creamy cheese grits $26.95


High Cotton Crab Cakes Served over creamed spinach $32.95

Liver and Onions Sautéed Calves’ liver and onions topped with Applewood smoked bacon served with a choice of two sides $16.95

Chicken & Biscuits Country Fried Chicken Breast and a cheddar scallion biscuit smothered with sawmill gravy Served with whipped potatoes and garlic green beans $24.95


Sticky Icky Styled Ribs Ribs with the Chef’s Secret Dry Rib and Slow Cooked Basted with a wet barbecue sauce Served with a choice of two sides

Half Rack $28.95

Full Rack $38.95

Simply Fish Basted in Lemon Butter Served with a choice of two sides Market Price

Spaghetti Squash Pan Seared Mahi tops spaghetti squash sautéed with shrimp, asparagus and grape tomatoes in a garlic white wine sauce with parmesan $33.95

Blackened Tuna Served over Asiago cheese grits, collard greens and Applewood smoked bacon $28.95


Scallops Served with fries and cole slaw $30.95

Signature Crab Cakes Served with choice of two sides $32.95

Jerk Mahi & Coconut Shrimp Served over black beans and rice, Topped with a pineapple salsa $29.95

Shrimp Etouffee & Cajun Fried Flounder Served over rice and collard greens $30.95

Summer Pasta Sautéed scallops and shrimp with asparagus, grape tomatoes, fresh mozzarella, basil in a garlic white wine tossed with linguine $33.95


Filet Peppercorn * Grilled filet topped with a brandy peppercorn sauce, Served with whipped potatoes and grilled onions $49.95

Angus Ribeye * Grilled and served with a choice of two sides $44.95


Golden Fried Seafood Served with Fries and Coleslaw
Shrimp $22.95 / Flounder $24.95 / Oysters $28.95 
2 Items $28.95 / 3 Items $36.95

* Orders of Medium Well & Well Done will be Butterflied

All Dinner Sandwiches served with French Fries

Backyard Burger Char grilled ground beef served on a Kaiser roll with lettuce, tomato, onion $13.95
Add Applewood smoked bacon $1.50
Add American Cheese $1.50

Fried Cheese Cheese Burger Topped with Heinz 57 and a pickle served on a bed of fries $15.95


Bacon Onion Jam Burger Topped with a Sharp Cheddar and a Fried Egg $15.95

Big Daddy Rueben “You’ll need two napkins for this one”
Corned beef, sauerkraut, Swiss cheese, Thousand Island and spicy brown mustard on grilled Marble rye $14.95

Blackened Chicken Sandwich Served with lettuce, tomato & Swiss cheese on a Brioche bun with ranch on the side $13.95

Pimento Cheese Meatloaf Sandwich Served on marble rye $12.95

Fish Sandwich of the Day Ask your server (Market Price)

Shrimp Burger Fried Shrimp & Coleslaw on a Kaiser roll $10.95

Thai Shrimp Burger Fried Shrimp tossed in a sweet thai chili sauce with wasabi slaw on a Kaiser roll $11.95

Sides $4.95 Whipped Potatoes / Collard Greens / Fried Okra / Vegetable of the Day / French Fries / Cole Slaw / Steamed Rice / Garlic Green Beans / Asparagus $6.00

Floyd’s 1921 is committed to supporting Local & NC Farmers & Fisherman whenever possible There will be a 3% charge on all credit card transactions
There may be an 20% service charge added to parties of six or more
Separate checks take time, please be patient
$15.00 corkage fee. If you bring your own dessert there will be a charge of $4.95/person.