Dinner Menu
Southern Tapas "Don't be scared folks; it's just a really big appetizer"
Macaroni & Cheese This is not your ordinary Mac and Cheese $9.95
Shrimp Napoleon Sauteed shrimp and Mozzarella cheese layered between grit cakes and topped with Tasso ham and roasted red pepper gravy $14.95
Buffalo Oysters Flash fried oysters served over bleu cheese grits and draped with our secret buffalo sauce $18.95
Red Neck Egg Rolls Carolina BBQ Pork Egg Rolls Served with Sweet Chili Sauce and Wasabi Slaw $13.95
Flat Bread Signature Crab Dip Served on Artisan Pita Bread $14.95
Caprese Salad Vine Ripe tomatoes with Fresh Mozzarella with Balsamic Reduction & Olive Oil $12.95
Classic Flash Fried Oyster Served with remoulade sauce $17.95
Smoked Pork Belly Burnt Ends Served with a bruschetta of Brie cheese and glazed with cherry BBQ sauce $14.95
Dinner Caesar Salad $9.95
Add Chicken $7.95
Add Shrimp $12.95
Fried Oyster & Mango Spinach Fried oysters top fresh spinach with Feta cheese, roasted red pepper, toasted walnuts and drizzled with a mango vinaigrette $18.95
Wedge Salad Topped with Blue Cheese Dressing, Bacon, Tomatoes, Red Onions & Hard Bolled Eggs $12.50
Side Garden Salad Blue Cheese, Peppercorn Parmesan Ranch,, SundriedTomato Vinaigrette, Thousand Island OR Balsamic Vinaigrette $6.95
Side Caesar Salad $6.95
Soup dujour
Cup $4.95
Bowl$6.95
Low Country Meatloaf Served with grilled onions, southern gravy and a choice of two sides $18.95
Shrimp & Grits Sautéed shrimp, roasted red peppers, garlic, green onion and Applewood smoked bacon tops creamy cheese grits $26.95
High Cotton Crab Cakes Served over creamed spinach $32.95
Liver and Onions Sautéed Calves’ liver and onions topped with Applewood smoked bacon served with a choice of two sides $16.95
Chicken & Biscuits Country Fried Chicken Breast and a cheddar scallion biscuit smothered with sawmill gravy Served with whipped potatoes and garlic green beans $24.95
Sticky Icky Styled Ribs Ribs with the Chef’s Secret Dry Rib and Slow Cooked Basted with a wet barbecue sauce Served with a choice of two sides
Half Rack $28.95
Full Rack $38.95
Simply Fish Basted in Lemon Butter Served with a choice of two sides Market Price
Spaghetti Squash Pan Seared Mahi tops spaghetti squash sautéed with shrimp, asparagus and grape tomatoes in a garlic white wine sauce with parmesan $33.95
Blackened Tuna Served over Asiago cheese grits, collard greens and Applewood smoked bacon $28.95
Scallops Served with fries and cole slaw $30.95
Signature Crab Cakes Served with choice of two sides $32.95
Jerk Mahi & Coconut Shrimp Served over black beans and rice, Topped with a pineapple salsa $29.95
Shrimp Etouffee & Cajun Fried Flounder Served over rice and collard greens $30.95
Summer Pasta Sautéed scallops and shrimp with asparagus, grape tomatoes, fresh mozzarella, basil in a garlic white wine tossed with linguine $33.95
Filet Peppercorn * Grilled filet topped with a brandy peppercorn sauce, Served with whipped potatoes and grilled onions $49.95
Angus Ribeye * Grilled and served with a choice of two sides $44.95
Golden Fried Seafood
Served with Fries and Coleslaw
Shrimp $22.95 / Flounder $24.95 / Oysters $28.95
2 Items $28.95 / 3 Items $36.95
* Orders of Medium Well & Well Done will be Butterflied
All Dinner Sandwiches served with French Fries
Backyard Burger
Char grilled ground beef served on a Kaiser roll with lettuce, tomato, onion $13.95
Add Applewood smoked bacon $1.50
Add American Cheese $1.50
Fried Cheese Cheese Burger Topped with Heinz 57 and a pickle served on a bed of fries $15.95
